best way to explore our menu, comes with:

nisei opening bite,

tsukemono,

omurice with trout roe

nisei dessert

and a choice chose your main:

OYAKO-DON 60 per person

KAISEN-DON 65 per person

upgrade omurice roe to CAVIAR (+35).

tsar nicoulai reserve caviar. omurice omelet. rice. vegetable jus.

45

amber jack. tare. umeboshi. shiso. tare. sushi rice. nori

16

santa barbara sea urchin. sushi rice. nori

18

firefly squid. asparagus. avocado wasabi. sushi rice. nori

20

all three temaki

47

grilled chicken skin

7

marinated grilled beef hearts.

8

grilled duck with negi

10

TRY ALL THREE SKEWERS FROM OUR GRILL

21

Potato. cucumber. carrot. scallion. egg

8

selection of seasonal japanese pickles from nisei (three ferment styles: shiozuke, misozuke, nukazuke )

9

avocado & wasabi dip, to[[ed with veg furikake and served with house made rice chips

15

local shishitos. miso cream cheese. shaved bonito

16

Japanese fried chicken. fermented chili aioli. lemon.

20

*make it spicy with Rayu (Japanese shellfish chili oil) +$3

chicken. egg. rice. chives. shichimi

30

seafood. ichiban dashi. fresh wasabi.

35

A5 wagyu. cured jidori yolk. awase miso. veal garum. house pickles. chive. lotus root chips.

27

Japanese souffle. pumpkin cloud. miso mousse.

pumpkins seed praline. pumpkin chips..

18

64% dark Guyaquil chocolate. lotus chip. sakura. raspberry .

11

seasonal assortment (4) of nisei’s hand made mochi confections

15

*picture for reference only, since our wagashi change frequently