FOOD

食物

*our kitchen is open 5-10 pm

OMAKASE

best way to explore our menu
comes with nisei opening bite, tsukemono,
agebitashi eggplant, nisei dessert.
chose your main:
OYAKO-DON 55 per person
KAISEN-DON 65 per person
CAVIAR

tsar nicoulai reserve caviar. omurice omelet. rice. vegetable jus.
45
HAMACHI TEMAKI

amber jack. tare. umeboshi. shiso. tare. sushi rice. nori
16
UNI TEMAKI

santa barbara sea urchin. sushi rice. nori
18
WAGYU TEMAKI

A5 G12 wagyu. sushi rice. nori
20
TEMAKI FLIGHT

all three temaki
47
KAWA-YAKI

grilled chicken skin
7
HATSU-YAKI

marinated grilled beef hearts.
8
KAMO-NEGI

grilled duck with negi
10
YAKI FLIGHT

TRY ALL THREE SKEWERS FROM OUR GRILL
21
TSUKEMONO

selection of seasonal japanese pickles from nisei (three ferment styles: shiozuke, misozuke, nukazuke )
9
AGEBITASHI EGGPLANT

grilled and marinated eggplant (veg. dashi, soy) topped with shaved bonito
12
STUFFED SHISHITOS

local shishitos. miso cream cheese. shaved bonito
16
HASAMI-AGE

shrimp and shiso tempura. pickled celery. meyer lemon aioli. chrysanthemum greens
17
KARA-AGE

Japanese fried chicken. fermented chili aioli. lemon.
20
*make it spicy with Rayu (Japanese shellfish chili oil) +$3
OYAKO-DON

chicken. egg. rice. chives. shichimi
25
KAISEN-DON

seafood. ichiban dashi. fresh wasabi.
35
WAGYU TARTARE

A5 wagyu. cured jidori yolk. awase miso. fish garum. house pickles. chive. lotus root chips.
25
PUMPKIN CHEESECAKE

Japanese souffle. pumpkin cloud. miso mousse.
pumpkins seed praline. pumpkin chips..
18
WAGASHI

seasonal assortment (4) of nisei’s hand made mochi confections
15
*picture for reference only, since our wagashi change frequently